Homemade Bread Buns

Hi guys,

Long time no food posts. I am terribly sorry about that, but for the past few months I had other “buns” cooking and that kept me pretty busy. But no matter, no matter, I came back with a delish new recipe that will take your sandwich game to the next possible level.

These fluffy bread buns can be used with basically anything. For sandwiches, pulled pork, burgers, can be eaten as they are just with butter. Omg, YUM!

Let’s dig in.




Prep time

2 hours and 15 min

Cooking time

16 min


aprox. 100 each


  • 500g strong white bread flour

  • 300g lukewarm water

  • 7g instant dried yeast

  • 25g olive oil

  • 10g salt


  • In a standing mixer, add all ingredients and knead for aprox. 10 minutes.

    *If you don’t have a standing mixer, just knead by hand until the dough is well formed and neat (10-15min).
  • Proof the dough in an oiled bowl for one hour.
  • Take it out of the bowl and knead it a bit more. Form a long log-like shape. Cut the dough into 8 pieces (they should weigh about 100g each).
  • Form the dough balls by rolling them gently on the working surface.
  • Place the balls on an oiled baking tray and sprinkle some flour on top of them. Cover them with a tea towel and let them rise for another hour.
  • Preheat the oven at 180C and bake them for 16 minutes.

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