Chicken Stir Fry

What can be better on a hot summer afternoon than a nice and easy chicken stir fry?

It’s quick, delicious and very easy to make even if you’re not very handy in the kitchen.

Making the best chicken stir fry


  • 1 boneless, skinless chicken breast (about 400g)

  • 1 medium carrot

  • 1 mid-small zucchini

  • 1 cup chopped mushrooms

  • 1 bell pepper

  • 1 cup beans

  • 1/4 cup peas

  • 2-3 cloves garlic

  • 1 tsp fresh ginger – shredded

  • Marinade: 1tsp sesame oil, 1 tsp cornstarch, 1 tbsp oyster sauce, 2 tbsp soy sauce

  • 2 tbsp cooking oil

  • For the wok: 2-3 tbsp soy sauce, 2 tbsp oyster sauce.


  • Cut the chicken breast into cubes.
  • Add the crushed garlic, ginger, cornstarch and sauces over it and let it marinade for min. 1 hr.chicken-marinade
  • Prep the veggies. Chop them into desired shapes and sizes. The smaller, the better.veggies
  • In a hot wok add 1 tbsp cooking oil.
  • Add the chicken mixture with the marinade. Fry well for 1-2 minutes. Take it out.
  • Add another tbsp cooking oil and add the veggies. Stir them well for a couple of minutes until they reach the desired consistency.
  • Add the chicken and stir them all together for a couple of more minutes. Add more soy and oyster sauce.
  • Serve them hot with noodles or cooked rice.

Pro tips:

  • You can replace the veggies in the recipe with any other veggies you like. This recipe is extremely versatile like that.
  • Also the meat can be replaced with lean pork or beef. Just be careful they may take a bit longer to cook than chicken.
  • You can add more or less sauces if you wish so. This recipe works best if you spice it up to your taste.

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